A Little Bit of Everything

I've been a little uninspired to blog lately. I don't feel like any one thing that has happened is worthy of an entire blog post, but I have been taking a few pictures of things thinking I  might eventually feel inspired to blog. So here is a post about a little bit of everything, home, food and a baby thrown in at the end. Enjoy.

We recently bought a big clothes drying contraption at Costco. Its main use will be for drying baby diapers because the sun works as a natural bleaching and deodorizing tool. It also seemed a little more earth friendly since you have to run cloth diapers through the dryer several times to get them completely dry. One problem this has brought up though is that clothing that is line dried tends to be scratchy and stiff. Am I doing something wrong? People talk about how wonderful line dried sheets are, but if they are anything like line dried diapers then I have to imagine slipping into line dried sheets would be rather scratchy and uncomfortable. I've started putting them in the dryer on a heat less cycle after they are dry just to soften them up, but this sort of defeats the purpose and seems like a ridiculous extra step. I would try fabric softener but everything online says those will lessen the absorbency of the diaper. Any ideas?

In food related news, I made a fool the other day. A fool is a simple old fashion dessert that is basically a fruit compote folded into whipped cream. I know I'm not suppose to be eating dairy right now, but I had a bowl full of fresh picked strawberries sitting on my counter and couldn't resist trying it. I think this would have worked better with a tart fruit (the original recipe called for rhubarb) or one with more body, but it was still pretty delicious. I also saw some ideas online for strawberry fools that add a little basil to it. I wasn't feeling brave the day I made this so I left it out, but next time I'll add it. Whatever fruit you choose to use, this would be a great way to use up leftover cream. It always seems like during the holidays I have recipes that call for a cup of cream and then I have to find uses for the rest. Generally it ends up being a treat in my morning coffee, but this could be a fun way to change it up.

Ok, so if you know how to make whipped cream you don't really need a recipe for this one, but here ya go. I didn't measure anything when I was making this but these general amounts made two big fools (hey wait a minute...). I think next time I'd use something more the size of a whiskey glass. These could be a great way to make a pretty dessert for a dinner party without a lot of effort because you could do that fruit ahead of time and just whip up the cream after dinner.

Strawberry Fool "Recipe"

ingredients

+/- 1 cup of whipping cream
1-2 tbsp. powdered sugar
a splash of vanilla extract

+/- 2 cups of strawberries quartered
2 tbsp. sugar

1) Wash and quarter the strawberries and then add the sugar. Allow to sit for at least a half and hour until they get juicy. Then, mash them with a fork.

2) Add remaining ingredients to a bowl and whip with an electric mixer until its the consistency of thick whipped cream. You'll want it a little stiffer  than you would normally make it because its going to sit for a bit.

3) Layer ingredients in a glass and then spiral a spoon down into it and back up. Refrigerate for a half and hour and then enjoy with a couple of shortbread cookies.

And now on to Baby. She's been having mild but continuing diaper rash issues lately so I've been trying to give her some diaper free time every day. While we still haven't been able to completely clear up the rash, it has led to some cute pictures.

Well that's it for my jumbled theme-less blog post. Hope you all are having more inspired weeks than me!